Malaysian Palm Oil Council Russia's Post

Bake a Low GI Super Loaf using Malaysian Palm Oil!
https://mpoc.org.my/bake-a-low-gi-super-loaf-using-malaysian-palm-oil/

Traditionally, bread is made with wheat flour and water, with or without leavening agent (i.e. yeast). However, it is later discovered that adding oil helps in shaping bread dough, and making it more elastic, less sticky, and ultimately, easier to handle. Also, it enhances the texture, flavour, and moisture of the end product, making it […]
By: via Malaysian Palm Oil Council Russia